Nayama Natural Attieke – Authentic Cassava Couscous from Ivory Coast (300g)

Description

Nayama Natural Attieke – Authentic Cassava Couscous from Ivory Coast (300g)

Discover the rich and authentic taste of Nayama Natural Attieke, the traditional cassava couscous of the Ivory Coast. Made from 100% natural, fermented cassava, this gluten-free West African favorite offers a light, fluffy texture and slightly tangy flavor that pairs beautifully with grilled fish, chicken, or vegetables. Quick and easy to prepare, it’s the perfect way to enjoy authentic African cuisine at home.

Key Features

Authentic West African Cuisine – Traditional attieke made from fermented cassava, a beloved dish from Ivory Coast.
Gluten-Free Goodness – Naturally gluten-free and suitable for a wide range of diets.
Quick & Easy to Prepare – Simply steam or microwave for a ready-to-eat side dish in minutes.
Natural Ingredients – Made from pure cassava without artificial additives or preservatives.
Versatile Side Dish – Perfect with fish, meat, stews, or vegetables for a complete African meal.

Benefits

✔ 100% Natural Cassava Couscous
✔ Gluten-Free
✔ Authentic Taste of Ivory Coast
✔ Easy to Prepare
✔ Great for Healthy, Traditional Meals

Product Details

• Product Type: Cassava Couscous

• Aisle: Swallows & Starches

• Origin: Ivory Coast, West Africa

• Brand: Nayama

• Net Weight: 300g

• Shipping Weight: 0.12 lb

• SNAP / EBT Eligible: Coming Soon

How to Prepare

1. Place the desired amount of attieke in a bowl.

2. Add a small amount of warm water and fluff with a fork.

3. Steam or microwave for a few minutes until light and soft.

4. Serve hot with grilled fish, meat, or vegetables.

Perfect For

• Traditional West African meals

• Gluten-free diets

• Side dishes for fish, chicken, or stews

• Quick, healthy dinners

• Authentic ethnic cuisine lovers

Conclusion

Bring the authentic flavors of West Africa home with Nayama Natural Attieke (300g). Made from fermented cassava and naturally gluten-free, this cassava couscous delivers a delicious, light texture and authentic taste that complements any meal. Perfect for family dinners, cultural cooking, or anyone craving a taste of Ivory Coast.