Flavors That Unite Us: Latino-African and Caribbean Culinary Traditions – Jollof Rice

At the heart of global gastronomy are the seasonings and spices that have traveled across continents and generations, creating bridges between Africa, the Caribbean, and Latin America. Products like Goya’s Adobo, Goya Seasoning, and Sazón Goya are not just brands—they are guardians of ancient traditions that beautifully fuse ancestral African flavors with the culinary richness